Concepedia

Ewa Cieśłik

EC

Statistics

Publications

40

Citations

2K

H-Index

23

Active since

1992

Affiliations

University of Agriculture in Krakow(Current)

Polish Academy of Sciences

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Ewa Cieśłik is an author at University of Agriculture in Krakow specializing in agriculture, food science, and food analysis.

Publications per year

1992–2019

40

Publications

40

The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

Elżbieta Sikora, Ewa Cieśłik, Teresa Leszczyńska et al. · Food Chemistry · 2007 · 241 citations

Agriculture, Biochemistry, Food Science +14

Contents of polyphenols in fruit and vegetables

Ewa Cieśłik, Anna Gręda, Wiktor Adamus · Food Chemistry · 2005 · 241 citations

Agriculture, Food Science, Nutritional Sciences +10

The sources of natural antioxidants

Elżbieta Sikora, Ewa Cieśłik, Kinga Topolska · 2008 · 139 citations

Life Sciences, Food Science, Nutritional Sciences +17

Effect of inulin on rheological and thermal properties of gluten-free dough

Lesław Juszczak, Teresa Witczak, Rafał Ziobro et al. · Carbohydrate Polymers · 2012 · 135 citations

Agriculture, Food Science, Nutrition +12

Comparison of different modifications on QuEChERS sample preparation method for PAHs determination in black, green, red and white tea

Anna Sadowska-Rociek, Magdalena Surma, Ewa Cieśłik · Environmental Science and Pollution Research · 2013 · 103 citations · Full text

Natural Sciences, Chemistry, Toxicology +14

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