Concepedia

Ewa Cieśłik

EC

Statistics

Publications

40

Citations

1.9K

H-Index

23

Active since

1992

Affiliations

University of Agriculture in Krakow(Current)

Polish Academy of Sciences

Institute of Animal Reproduction and Food Research

Ewa Cieśłik is an author at University of Agriculture in Krakow specializing in food chemistry, medicine, and engineering.

Top concepts

Food ChemistryAnalytical ChemistryMedicineEngineeringChromatographyToxicologyHealthEnvironmental EngineeringEnvironmental ChemistryEnvironmental Toxicology

Publications per year

1992–2019

40

Publications

40

The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

Elżbieta Sikora, Ewa Cieśłik, Teresa Leszczyńska et al. · Food Chemistry · 2007 · 238 citations

Food Chemistry, Chemical Engineering, Engineering +8

Contents of polyphenols in fruit and vegetables

Ewa Cieśłik, Anna Gręda, Wiktor Adamus · Food Chemistry · 2005 · 238 citations

Food Chemistry, Food Bioactive Compound, Botany +4

The sources of natural antioxidants

Elżbieta Sikora, Ewa Cieśłik, Kinga Topolska · 2008 · 139 citations

Nutrition, Bioorganic Chemistry, Lipid Peroxidation +17

Effect of inulin on rheological and thermal properties of gluten-free dough

Lesław Juszczak, Teresa Witczak, Rafał Ziobro et al. · Carbohydrate Polymers · 2012 · 133 citations

Engineering, Rheology, Gluten-free Dough +6

Comparison of different modifications on QuEChERS sample preparation method for PAHs determination in black, green, red and white tea

Anna Sadowska-Rociek, Magdalena Surma, Ewa Cieśłik · Environmental Science and Pollution Research · 2013 · 102 citations · Full text

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