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Publications
1
Citations
238
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1
Active since
2005
Affiliations
University of Agriculture in Krakow(Current)
Anna Gręda is an author at University of Agriculture in Krakow specializing in food chemistry, wine perception, and botany.
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2005–2005
1
1
Contents of polyphenols in fruit and vegetables
Ewa Cieśłik, Anna Gręda, Wiktor Adamus · Food Chemistry · 2005 · 238 citations
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