Kinga Topolska - Concepedia

Author

Kinga Topolska

University of Agriculture in Krakow ORCID

Also Known As

K. Topolska, Kinga Topolska

Publications

725

Citations

H-Index

Concepts

All Affiliations

University of Agriculture in Krakow Akademickie Centrum Komputerowe Cyfronet AGH University of Life Sciences in Lublin

About

Kinga Topolska is an author at University of Agriculture in Krakow specializing in nutrition, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	207
2	Engineering	3	3	66
3	Health Sciences	3	3	190
4	Environmental Engineering	3	3	66
5	Biochemistry	2	2	44

Kinga Topolska

Publications

393

Citations

H-Index

Page 1

	Year	Citations
The sources of natural antioxidants Elżbieta Sikora, Ewa Cieśłik, Kinga Topolska NutritionBioorganic ChemistryLipid PeroxidationNatural Antioxidant CompoundsPolyphenolics	2008	139
Sous‐vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of <i>Brassica</i> vegetables Adam Florkiewicz, Robert Socha, Agnieszka Filipiak‐Florkiewicz, Journal of the Science of Food and Agriculture	2018	37
Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables Adam Florkiewicz, Ewa Ciska, Agnieszka Filipiak‐Florkiewicz, European Food Research and Technology NutritionBrussels SproutsEngineeringBotanyFood Analysis	2017	32
The quality of eggs (organic and nutraceutical vs. conventional) and their technological properties Agnieszka Filipiak‐Florkiewicz, Katarzyna Dereń, Adam Florkiewicz, Poultry Science	2017	29
Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment Iwona Cieślik, Ewa Cieśłik, Kinga Topolska, Annals of Agricultural and Environmental Medicine	2019	26
Effect of low carbohydrate high protein (LCHP) diet on lipid metabolism, liver and kidney function in rats Renata B. Kostogrys, Magdalena Franczyk‐Żarów, Edyta Maślak, Environmental Toxicology and Pharmacology NutritionBiochemistryLipid MetabolismAnimal NutritionLipid Nutrition	2015	25
The Effect of Contamination of the Kraków Region on Heavy Metals Content in the Organs of Bank Voles (Clethrionomys glareolus, Schreber, 1780) Kinga Topolska, K. Sawicka-Kapusta, Ewa Cieśłik Polish Journal of Environmental Studies Graphite TrayEngineeringClethrionomys GlareolusCadmium ContentMetal Contamination	2004	24
Fructan stability in strawberry sorbets in dependence on their source and the period of storage Kinga Topolska, Agnieszka Filipiak‐Florkiewicz, Adam Florkiewicz, European Food Research and Technology	2016	23
Changes of amino acid and fatty acid profile in freshwater fish after smoking Iwona Cieślik, Władysław Migdał, Kinga Topolska, Journal of Food Processing and Preservation Rainbow TroutNutritionNorthern PikeDietary ExposureFood Analysis	2017	19
Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency Kinga Topolska, Radosław P. Radzki, Agnieszka Filipiak‐Florkiewicz, Plant Foods for Human Nutrition	2018	19

Page 1