Kinga Topolska

The sources of natural antioxidants

Elżbieta Sikora, Ewa Cieśłik, Kinga Topolska · 2008 · 139 citations

Nutrition, Bioorganic Chemistry, Lipid Peroxidation +17

Sous‐vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of <i>Brassica</i> vegetables

Adam Florkiewicz, Robert Socha, Agnieszka Filipiak‐Florkiewicz et al. · Journal of the Science of Food and Agriculture · 2018 · 37 citations

Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables

Adam Florkiewicz, Ewa Ciska, Agnieszka Filipiak‐Florkiewicz et al. · European Food Research and Technology · 2017 · 32 citations · Full text

Nutrition, Brussels Sprouts, Engineering +18

The quality of eggs (organic and nutraceutical vs. conventional) and their technological properties

Agnieszka Filipiak‐Florkiewicz, Katarzyna Dereń, Adam Florkiewicz et al. · Poultry Science · 2017 · 29 citations · Full text

Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment

Iwona Cieślik, Ewa Cieśłik, Kinga Topolska et al. · Annals of Agricultural and Environmental Medicine · 2019 · 26 citations · Full text