Adam Florkiewicz

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

Marzena Zając, Paulina Guzik, Piotr Kulawik et al. · LWT · 2019 · 100 citations

Agriculture, Food Science, Food Analysis +9

The influence of cheese type and fat extraction method on the content of conjugated linoleic acid

Jacek Domagała, Marek Sady, T. Grega et al. · Journal of Food Composition and Analysis · 2010 · 52 citations

Agriculture, Food Science, Nutritional Sciences +12

The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel.

Ewa Cieśłik, Agnieszka Gębusia, Adam Florkiewicz et al. · PubMed · 2012 · 47 citations

Agriculture, Food Science, Nutritional Sciences +17

Sous‐vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of <i>Brassica</i> vegetables

Adam Florkiewicz, Robert Socha, Agnieszka Filipiak‐Florkiewicz et al. · Journal of the Science of Food and Agriculture · 2018 · 37 citations

Agriculture, Food Science, Nutritional Sciences +15

The quality of eggs (organic and nutraceutical vs. conventional) and their technological properties

Agnieszka Filipiak‐Florkiewicz, Katarzyna Dereń, Adam Florkiewicz et al. · Poultry Science · 2017 · 33 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17