Influence of xanthan gum on the short- and long-term retrogradation of potato starches of various amylose content

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

Agriculture, Food Science, Materials Science +13

Starch chemistry and technology

John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations

Agriculture, Chemistry, Food Science +11

Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 609 citations

Pharmacy, Biochemistry, Food Science +13

Starch gelation and retrogradation

Victor J. Morris · Trends in Food Science & Technology · 1990 · 425 citations

Agriculture, Biochemistry, Food Preservation +8

Food polymers, gels and colloids

John F. Kennedy, Regina C.M. de Paula · Carbohydrate Polymers · 1992 · 348 citations

Natural Sciences, Food Science, Materials Science +12