Arun K. Das

Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods

David Julian McClements, Arun K. Das, Pubali Dhar et al. · Frontiers in Sustainable Food Systems · 2021 · 143 citations · Full text

Agriculture, Dairy Science, Food Science +16

Detection and Quantification of Some Plant Growth Regulators in a Seaweed-Based Foliar Spray Employing a Mass Spectrometric Technique sans Chromatographic Separation

Kamalesh Prasad, Arun K. Das, Mihir D. Oza et al. · Journal of Agricultural and Food Chemistry · 2010 · 139 citations

Life Sciences, Botany, Plant Sciences +14

Antioxidant effects of broccoli powder extract in goat meat nuggets

Rituparna Banerjee, Arun Kumar Verma, Arun K. Das et al. · Meat Science · 2012 · 131 citations

Agriculture, Food Science, Nutritional Sciences +16

Molecular and phylogenetic characterization of multidrug resistant extended spectrum beta-lactamase producing Escherichia coli isolated from poultry and cattle in Odisha, India

Debasish Kar, Samiran Bandyopadhyay, Samiran Bandyopadhyay et al. · Infection Genetics and Evolution · 2014 · 119 citations

Life Sciences, Microbiology, Veterinary Microbiology +16

Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage

Arun K. Das, A.S.R. Anjaneyulu, Y.P. Gadekar et al. · Meat Science · 2008 · 119 citations

Agriculture, Food Science, Nutritional Sciences +17