Concepedia

Antioxidant effects of broccoli powder extract in goat meat nuggets

Rituparna Banerjee, Arun Kumar Verma, Arun K. Das, V. Rajkumar, Akshay Shewalkar, H. P. Narkhede

Meat Science · 2012 · 131 citations · 33 references

DOI

Concepts

References

33

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Guohua Cao, E. Sofić, Ronald L. Prior · Free Radical Biology and Medicine · 1997 · 2.4K citations

, , +14

A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

V. C. Witte, G. F. Krause, Milton E. Bailey · Journal of Food Science · 1970 · 1.3K citations

, , +12

Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

, , +14