V. Rajkumar

Antioxidant effects of broccoli powder extract in goat meat nuggets

Rituparna Banerjee, Arun Kumar Verma, Arun K. Das et al. · Meat Science · 2012 · 128 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

<i>Moringa oleiferia</i> leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties

Arun K. Das, V. Rajkumar, Arun Kumar Verma et al. · International Journal of Food Science & Technology · 2011 · 114 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13

Guava (&amp;lt;italic&amp;gt;Psidium guajava&amp;lt;/italic&amp;gt; L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets

Arun Kumar Verma, V. Rajkumar, Rituparna Banerjee et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 95 citations · Full text

Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets

Arun K. Das, V. Rajkumar, Pramod Kumar Nanda et al. · Antioxidants · 2016 · 76 citations · Full text

Nutrition, Food Bioactive Compound, Medicine +14

Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets

Arun Kumar Verma, V. Rajkumar, Suman Kumar · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Food Chemistry, Nutrition, Goat Meat Nuggets +9