Rituparna Banerjee - Concepedia

Author

Rituparna Banerjee

ICAR - National Meat Research Institute ORCID

Also Known As

Bambah, B., Banerjee Rituparna, Banerjee, R., Banerjee, Rituparna, R BANERJEE, R. Banerjee, RITUPARNA BANERJEE, Rituparna Banerjee

103

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

ICAR - National Meat Research Institute Indian Veterinary Research Institute West Bengal University of Animal and Fishery Sciences Central Institute for Research on Goats Indian Institute of Technology Kharagpur

About

Rituparna Banerjee is an author at ICAR - National Meat Research Institute specializing in health sciences, meat science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	276
2	Engineering	3	3	229
3	Medicine	3	3	252
4	Education	1	1	19
5	Management	1	1	15

Rituparna Banerjee

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum Swagatika Rout, Rituparna Banerjee Bioresource Technology BiochemistryMedicineGlycobiologyPolysaccharideFree Radical Scavenging	2006	138
Antioxidant effects of broccoli powder extract in goat meat nuggets Rituparna Banerjee, Arun Kumar Verma, Arun K. Das, Meat Science Food ChemistryNutritionFood Bioactive CompoundAnimal NutritionFood Analysis	2012	128
Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets Arun Kumar Verma, B. D. Sharma, Rituparna Banerjee LWT Food ChemistryNutritionHealth SciencesFood PhysicFood Analysis	2009	111
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets Dipak Banerjee, Arun K. Das, Rituparna Banerjee, Foods	2020	107
Microbial degradation of banana waste under solid state bioprocessing using two lignocellulolytic fungi (Phylosticta spp. MPS-001 and Aspergillus spp. MPS-002) Maulin P. Shah, Gorla V. Reddy, Rituparna Banerjee, Process Biochemistry EngineeringEnvironmental EngineeringBioremediationBiochemical EngineeringBanana Waste	2004	103
Guava (&lt;italic&gt;Psidium guajava&lt;/italic&gt; L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets Arun Kumar Verma, V. Rajkumar, Rituparna Banerjee, Asian-Australasian Journal of Animal Sciences	2013	95
Technological investigation into duck meat and its products - a potential alternative to chicken Subhasish Biswas, Rituparna Banerjee, Debashis Bhattacharyya, World s Poultry Science Journal NutritionEngineeringAgricultural EconomicsSpent Duck MeatMeat Quality	2019	83
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour Arun Kumar Verma, Rituparna Banerjee, B. D. Sharma Asian-Australasian Journal of Animal Sciences	2011	65
Studies on the performance of a new bioreactor for improving antioxidant potential of rice Swagatika Rout, Rituparna Banerjee, B. C. Bhattacharyya LWT Agricultural ChemistryEngineeringEnvironmental EngineeringBioremediationBiochemical Engineering	2007	43
Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries) Naveena B. Maheswarappa, M. Smrutirekha, P. Baswa Reddy, Meat Science Ovis AriesTraditional Halal SlaughterElectrical Stunning	2018	42

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