Publication | Closed Access

Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum

BiochemistryMedicineGlycobiologyPolysaccharideFree Radical ScavengingPhytochemicalTyrosinase Inhibition PropertiesPharmacologyCarbohydrate-protein InteractionPolysaccharide FractionGlycosylation