B. D. Sharma

Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets

Arun Kumar Verma, B. D. Sharma, Rituparna Banerjee · LWT · 2009 · 114 citations

Agriculture, Food Science, Nutritional Sciences +12

Genetic resources of Citrus of north-eastern India and their potential use

B. D. Sharma, D. K. Hore, Sandhya Gupta · Genetic Resources and Crop Evolution · 2004 · 78 citations

Agriculture, Genetics, Plant Sciences +16

Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour

Arun Kumar Verma, Rituparna Banerjee, B. D. Sharma · Asian-Australasian Journal of Animal Sciences · 2011 · 68 citations · Full text

Agriculture, Food Science, Poultry Science +17

Effect of grind size and fat levels on the physico-chemical and sensory characteristics of low-fat ground buffalo meat patties

Surendranath P. Suman, B. D. Sharma · Meat Science · 2003 · 68 citations

Agriculture, Animal Sciences, Food Science +17

Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C)

Y.P. Gadekar, B. D. Sharma, A. K. Shinde et al. · Small Ruminant Research · 2014 · 42 citations

Agriculture, Animal Sciences, Food Science +16