Concepedia
Statistics
Publications
33
Citations
836
H-Index
16
Active since
1966
Affiliations
Indian Veterinary Research Institute(Current)
Jai Narain Vyas University
Central Sheep and Wool Research Institute
National Bureau of Plant Genetic Resources
B. D. Sharma is an author at Indian Veterinary Research Institute specializing in food quality, health sciences, and meat science.
Top concepts
HealthFood QualityMeat ScienceNutritionBotanyFood SafetyFood EngineeringAnimal NutritionFood ChemistryPoultry Science
Publications per year
1966–2024
Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets
Arun Kumar Verma, B. D. Sharma, Rituparna Banerjee · LWT · 2009 · 111 citations
Food Chemistry, Nutrition, Health Sciences +9
Genetic resources of Citrus of north-eastern India and their potential use
B. D. Sharma, D. K. Hore, Sandhya Gupta · Genetic Resources and Crop Evolution · 2004 · 74 citations
Biology, Plant Genetics, Botany +15
Effect of grind size and fat levels on the physico-chemical and sensory characteristics of low-fat ground buffalo meat patties
Surendranath P. Suman, B. D. Sharma · Meat Science · 2003 · 68 citations
Food Chemistry, Nutrition, Animal Nutrition +11
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Arun Kumar Verma, Rituparna Banerjee, B. D. Sharma · Asian-Australasian Journal of Animal Sciences · 2011 · 65 citations · Full text
Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C)
Y.P. Gadekar, B. D. Sharma, A. K. Shinde et al. · Small Ruminant Research · 2014 · 41 citations
Meat Packaging, Goat Meat Product, Food Analysis +10
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