A. K. Shinde

Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C)

Y.P. Gadekar, B. D. Sharma, A. K. Shinde et al. · Small Ruminant Research · 2014 · 41 citations

Meat Packaging, Goat Meat Product, Food Analysis +10

Sheep husbandry under changing climate scenario in India: An overview.

A. K. Shinde, Veerasamy Sejian · The Indian Journal of Animal Sciences · 2013 · 28 citations · Full text

Engineering, Animal Husbandry, Agricultural Economics +20

Effect of feeding complete feed block containing <i>Prosopis cineraria</i> leaves and polyethylene glycol (PEG)‐6000 on nutrient intake, its utilization, rumen fermentation pattern and rumen enzyme profile in kids

Raghavendra Bhatta, S. Vaithiyanathan, A. K. Shinde et al. · Journal of the Science of Food and Agriculture · 2005 · 19 citations

Nutrition, Engineering, Agricultural Economics +17

Effect of incorporation of functional ingredients on quality of low fat restructured goat meat product

Y.P. Gadekar, B. D. Sharma, A. K. Shinde et al. · Nutrition & Food Science · 2017 · 15 citations

Nutrition, Goat Meat Product, Food Analysis +16

Effect of Different Phosphates on Quality of Goat Meat and Restructured Goat Meat Product

Y.P. Gadekar, B. D. Sharma, A. K. Shinde et al. · Agricultural Research · 2014 · 12 citations

Nutrition, Caprine, Different Phosphates +12