Concepedia

Erlend Indergård

EI

Statistics

Publications

6

Citations

343

H-Index

6

Active since

2011

Affiliations

SINTEF(Current)

Norwegian University of Science and Technology

London South Bank University

Erlend Indergård is an author at SINTEF specializing in food science, agriculture, and fisheries.

Publications per year

2011–2018

6

Publications

6

Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima

Pierrick Stévant, Erlend Indergård, Aðalheiður Ólafsdóttir et al. · Journal of Applied Phycology · 2018 · 96 citations · Full text

Agriculture, Food Science, Nutrition +16

The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

Sunny George Gwanpua, Pieter Verboven, Denis Leducq et al. · Journal of Food Engineering · 2014 · 93 citations

Agriculture, Food Science, Climate Change Mitigation +15

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

Erlend Indergård, Ignat Tolstorebrov, H. Larsen et al. · International Journal of Refrigeration · 2013 · 62 citations · Full text

Agriculture, Fisheries, Food Science +17

Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies

Hong‐Minh Hoang, Tim Brown, Erlend Indergård et al. · Journal of Cleaner Production · 2016 · 53 citations · Full text

Engineering, Biosystems Engineering, Fisheries +11

The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus)

Ignat Tolstorebrov, Trygve Magne Eikevik, Erlend Indergård · International Journal of Refrigeration · 2013 · 24 citations

Agriculture, Fisheries, Food Science +17

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