Pierrick Stévant

Seaweed aquaculture in Norway: recent industrial developments and future perspectives

Pierrick Stévant, Céline Rebours, Annelise Chapman · Aquaculture International · 2017 · 246 citations · Full text

Marine Biotechnology, Engineering, Bioenergy +13

Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet

Annelise Chapman, Pierrick Stévant, Wenche Emblem Larssen · Botanica Marina · 2015 · 104 citations · Full text

Nutrition, Flavoromics, Agricultural Economics +20

Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

Pierrick Stévant, Hélène Marfaing, Arne Duinker et al. · Journal of Applied Phycology · 2017 · 92 citations

Engineering, Bioenergy, Algal Biomass +9

Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima

Pierrick Stévant, Erlend Indergård, Aðalheiður Ólafsdóttir et al. · Journal of Applied Phycology · 2018 · 91 citations

Nutrition, Nutrient Content, Food Physic +7

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality

Pierrick Stévant, Hélène Marfaing, Turid Rustad et al. · Journal of Applied Phycology · 2017 · 69 citations

Biomass Utilization, Biomass Quality, Engineering +6