Pierrick Stévant

Seaweed aquaculture in Norway: recent industrial developments and future perspectives

Pierrick Stévant, Céline Rebours, Annelise Chapman · Aquaculture International · 2017 · 251 citations · Full text

Natural Resources, Biotechnology, Marine Sciences +17

Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet

Annelise Chapman, Pierrick Stévant, Wenche Emblem Larssen · Botanica Marina · 2015 · 108 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

Pierrick Stévant, Hélène Marfaing, Arne Duinker et al. · Journal of Applied Phycology · 2017 · 97 citations · Full text

Life Sciences, Botany, Food Science +16

Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima

Pierrick Stévant, Erlend Indergård, Aðalheiður Ólafsdóttir et al. · Journal of Applied Phycology · 2018 · 96 citations · Full text

Agriculture, Food Science, Nutrition +16

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality

Pierrick Stévant, Hélène Marfaing, Turid Rustad et al. · Journal of Applied Phycology · 2017 · 74 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +10