Wenche Emblem Larssen

Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet

Annelise Chapman, Pierrick Stévant, Wenche Emblem Larssen · Botanica Marina · 2015 · 104 citations · Full text

Nutrition, Flavoromics, Agricultural Economics +20

Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima

Pierrick Stévant, Erlend Indergård, Aðalheiður Ólafsdóttir et al. · Journal of Applied Phycology · 2018 · 91 citations

Nutrition, Nutrient Content, Food Physic +7

Sensory description of marine oils through development of a sensory wheel and vocabulary

Wenche Emblem Larssen, Erminio Monteleone, Margrethe Hersleth · Food Research International · 2017 · 33 citations

Marine Oils, Cognitive Science, Sensory Description +8

Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish

Jannicke Fugledal Remme, Wenche Emblem Larssen, Inge Bruheim et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 32 citations

Animal Physiology, Lipid Analysis, Omega-3 Fatty Acid +7

Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties

Johanna Liberg Krook, Arne Duinker, Wenche Emblem Larssen et al. · Journal of Applied Phycology · 2023 · 31 citations · Full text

Nutrition, Engineering, Botany +18