Concepedia
Statistics
Publications
25
Citations
1.5K
H-Index
17
Active since
1999
Affiliations
Rimfrost (Norway)(Current)
Technical University of Denmark
Grieg Seafood (Norway)
University of Bergen
University of Oslo
Inge Bruheim is an author at Rimfrost (Norway) specializing in lipid metabolism, fatty acids, and nutritional sciences.
Publications per year
1999–2022
Thin-Film Microextraction
Inge Bruheim, Xiaochuan Liu, Janusz Pawliszyn · Analytical Chemistry · 2003 · 462 citations
Engineering, Chemical Engineering, Microfabrication +14
Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats
Barbara Batetta, Mikko Griinari, Gianfranca Carta et al. · Journal of Nutrition · 2009 · 242 citations
Medicine, Nutritional Sciences, Pharmacology +16
Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial
Anton Köhler, Essi Sarkkinen, Niina Tapola et al. · Lipids in Health and Disease · 2015 · 108 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +17
Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage
Fei Lu, Inge Bruheim, Bjørn Ole Haugsgjerd et al. · Food Chemistry · 2014 · 89 citations
Life Sciences, Biochemistry, Food Science +16
Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils
Birgitte Raagaard Thomsen, Bjørn Ole Haugsgjerd, Mikko Griinari et al. · European Journal of Lipid Science and Technology · 2013 · 51 citations
Agriculture, Biochemistry, Food Science +17
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