P. J. Ke

Differential lipid oxidation in various parts of frozen mackerel

P. J. Ke, R. G. Ackman, Bernd Linke et al. · International Journal of Food Science & Technology · 1977 · 203 citations

Food Chemistry, Skin Fat, Lipid Analysis +14

Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation–spectrophotometric method

P. J. Ke, Edmundo Co Asesor Peña Cervantes, C. Robles‐Martinez · Journal of the Science of Food and Agriculture · 1984 · 170 citations

Thiobarbituric Acid‐reactive Substances, Food Analysis, Food Toxicology +16

Microdetermination of thiobarbituric acid values in marine lipids by a direct spectrophotometric method with a monophasic reaction system

P. J. Ke, A.D. Woyewoda · Analytica Chimica Acta · 1979 · 94 citations

Marine Lipids, Thiobarbituric Acid Values, Lipid Analysis +12

Metal‐catalyzed oxidation in mackerel skin and meat lipids

P. J. Ke, R. G. Ackman · Journal of the American Oil Chemists Society · 1976 · 55 citations

Lipid Analysis, Engineering, Oxidation Resistance +19

Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds

P. J. Ke, D.M. NASH, R. G. Ackman · Journal of the American Oil Chemists Society · 1977 · 49 citations

Lipid Peroxidation, Dermatology, Other Antioxidant Compounds +17