Concepedia

A.D. Woyewoda

AW

8

Publications

249

Citations

8

H-Index

1978

Active since

Affiliations

Technical University of Nova Scotia(Current)

A.D. Woyewoda is an author at Technical University of Nova Scotia specializing in engineering, biochemistry, and food chemistry.

Top concepts

EngineeringBiochemistryMedicineFood ChemistryBioanalysisChromatographyAnalytical ChemistryBiomolecular EngineeringLipidsFood Quality

Publications per year

1978–1986

8

Publications

8

Microdetermination of thiobarbituric acid values in marine lipids by a direct spectrophotometric method with a monophasic reaction system

P. J. Ke, A.D. Woyewoda · Analytica Chimica Acta · 1979 · 94 citations

Marine Lipids, Thiobarbituric Acid Values, Lipid Analysis +12

A titrimetric method for determination of free fatty acids in tissues and lipids with ternary solvents and m-cresol purple indicator

P. J. Ke, A.D. Woyewoda · Analytica Chimica Acta · 1978 · 34 citations

Food Chemistry, Ternary Solvents, Lipid Analysis +11

Effect of Potassium Sorbate Application on Shelf Life of Atlantic Cod (Gadus morhua)

S.J. Shaw, E. G. Bligh, A.D. Woyewoda · Canadian Institute of Food Science and Technology Journal · 1983 · 31 citations

Environmental Chemistry, Shelf Life, Engineering +7

Controlled and modified atmosphere storage of cod fillets

A.D. Woyewoda, E. G. Bligh, S.J. Shaw · Canadian Institute of Food Science and Technology Journal · 1984 · 28 citations

Cod Fillets, Engineering, Aquaculture +4

Effect of Phosphate Blends on Stability of Cod Fillets in Frozen Storage

A.D. Woyewoda, E. G. Bligh · Journal of Food Science · 1986 · 21 citations

Cod Fillets, Shelf Life, Food Preservation +21

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