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Publications
1
Citations
76
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Active since
1999
Anna Maria Karlsen is an author specializing in fruit quality attributes, fruit quality evaluation, and sensory analysis.
Publications per year
1999–1999
Instrumental and sensory analysis of fresh Norwegian and imported apples
Anna Maria Karlsen, Kjersti Aaby, Hanne Sivertsen et al. · Food Quality and Preference · 1999 · 76 citations
Agriculture, Food Science, Horticultural Sciences +13
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