Concepedia

Eldrid Lein Molteberg

EL

8

Publications

430

Citations

8

H-Index

1996

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Norwegian Institute of Bioeconomy Research

Swedish University of Agricultural Sciences

The Research Council of Norway

Eldrid Lein Molteberg is an author at Norwegian University of Life Sciences specializing in agricultural economics, health sciences, and food quality.

Top concepts

Publications per year

1996–2017

8

Publications

8

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

Lena H. Dimberg, Eldrid Lein Molteberg, Ragnhild Solheim · Journal of Cereal Science · 1996 · 127 citations

, , +9

Sensory and chemical studies of lipid oxidation in raw and heat-treated oat flours

Eldrid Lein Molteberg, E.M. Magnus, J.M. Bjorge et al. · 1996 · 91 citations

, , +14

Interrelationships of Protein Composition, Protein Level, Baking Process and the Characteristics of Hearth Bread and Pan Bread

E.M. Færgestad, Eldrid Lein Molteberg, E.M. Magnus · Journal of Cereal Science · 2000 · 69 citations

, , +5

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. II: Sensory Quality

Eldrid Lein Molteberg, Ragnhild Solheim, Lena H. Dimberg et al. · Journal of Cereal Science · 1996 · 65 citations

, , +8

The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway

Svein Halvor Knutsen, Eldrid Lein Molteberg, Vegard H. Segtnan et al. · LWT · 2008 · 24 citations

, , +9

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