1
Publications
91
Citations
1
H-Index
1996
Active since
J.M. Bjorge is an author specializing in food chemistry, flavoromics, and lipid chemistry.
Top concepts
HealthNutritionFlavoromicsBiochemistryGrain ScienceFood ChemistryLipid ChemistryFood Preservatives
Publications per year
1996–1996
1
1
Sensory and chemical studies of lipid oxidation in raw and heat-treated oat flours
Eldrid Lein Molteberg, E.M. Magnus, J.M. Bjorge et al. · 1996 · 91 citations
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