JACQUELINE I. AARON

The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread

JACQUELINE I. AARON, David J. Mela, Rachael A Evans · Appetite · 1994 · 180 citations

Social Sciences, Nutrition, Social Psychology +14

Effect of information and extended use on the acceptance of reduced-fat products

K Stubenitsky, JACQUELINE I. AARON, S.L Catt et al. · Food Quality and Preference · 1999 · 84 citations

Agriculture, Nutrition, Nutritional Sciences +12

Honest but Invalid What Subjects Say about Recording their Food Intake

David J. Mela, JACQUELINE I. AARON · Journal of the American Dietetic Association · 1997 · 65 citations

Life Sciences, Nutritional Sciences, Psychology +10

Nutritional Implications of Reduced-Fat Food Use by Free-Living Consumers

Susan J. Gatenby, JACQUELINE I. AARON, Gillian M. Morton et al. · Appetite · 1995 · 39 citations

Agriculture, Nutrition, Nutritional Sciences +12

No effect of extended home use on liking for sensory characteristics of reduced-fat foods

David J. Mela, Fabienne Trunck, JACQUELINE I. AARON · Appetite · 1993 · 29 citations

Agriculture, Food Science, Psychology +15