Concepedia

JACQUELINE I. AARON

JI

5

Publications

397

Citations

5

H-Index

1993

Active since

Affiliations

University of Reading(Current)

Biotechnology and Biological Sciences Research Council

JACQUELINE I. AARON is an author at University of Reading specializing in public health, food choice, and nutrition.

Top concepts

Publications per year

1993–1999

5

Publications

5

The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread

JACQUELINE I. AARON, David J. Mela, Rachael A Evans · Appetite · 1994 · 180 citations

, , +9

Effect of information and extended use on the acceptance of reduced-fat products

K Stubenitsky, JACQUELINE I. AARON, S.L Catt et al. · Food Quality and Preference · 1999 · 84 citations

, , +12

Honest but Invalid What Subjects Say about Recording their Food Intake

David J. Mela, JACQUELINE I. AARON · Journal of the American Dietetic Association · 1997 · 65 citations

, , +5

Nutritional Implications of Reduced-Fat Food Use by Free-Living Consumers

Susan J. Gatenby, JACQUELINE I. AARON, Gillian M. Morton et al. · Appetite · 1995 · 39 citations

, , +7

No effect of extended home use on liking for sensory characteristics of reduced-fat foods

David J. Mela, Fabienne Trunck, JACQUELINE I. AARON · Appetite · 1993 · 29 citations

, , +10

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