K Stubenitsky

Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)

Katariina Roininen, Hely Tuorila, E.H. Zandstra et al. · Appetite · 2001 · 245 citations

Agriculture, Health Behavior, Marketing +17

Effect of information and extended use on the acceptance of reduced-fat products

K Stubenitsky, JACQUELINE I. AARON, S.L Catt et al. · Food Quality and Preference · 1999 · 84 citations

Agriculture, Nutrition, Nutritional Sciences +12

The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes

K Stubenitsky, JI Aaron, S.L Catt · Public Health Nutrition · 2000 · 57 citations · Full text

Agriculture, Food Science, Nutrition +17

Effects of learned flavour cues on short-term regulation of food intake in a realistic setting

E.H. Zandstra, K Stubenitsky, Cees de Graaf et al. · Physiology & Behavior · 2002 · 47 citations

Nursing, Behavioral Sciences, Psychology +11

UK consumer perceptions of starchy foods

K Stubenitsky, David J. Mela · British Journal Of Nutrition · 2000 · 35 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17