S.L Catt is an author at University of Reading specializing in behavioral economics, food quality, and food marketing.
Top concepts
HealthObesityMarketingNutritionFood ChoiceFood QualityHealth PolicyPublic HealthFood MarketingConsumer Choice
Publications per year
1999–2000
2
2
Effect of information and extended use on the acceptance of reduced-fat products
K Stubenitsky, JACQUELINE I. AARON, S.L Catt et al. · Food Quality and Preference · 1999 · 84 citations
Obesity, Food Choice, Nutrition +12
Rows per page
1–2 of 2