Concepedia

Cream Cheese

Cream Cheese is an academic concept denoting a paper-level contribution that, within the domain of fresh cheese research, represents a novel method, model, framework, theory, construct, dataset, task, or metric specifically designed to advance the theoretical or applied understanding of fresh cheese properties, production, or classification.

164

Publications

6.6K

Citations

587

Authors

204

Institutions

Publications per year

2017–2026

55

Parents

Publications

164

PHB packaging for the storage of food products

Doris Zwicker Bucci, Lorena Benathar Ballod Tavares, Ingeborg Sell · Polymer Testing · 2005 · 274 citations

, , +17

Vegetable organogels incorporation in cream cheese products

Hanna L. Bemer, Melissa D Limbaugh, Erica Danielle Cramer et al. · Food Research International · 2016 · 158 citations

, , +14

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

Rubén Horacio Olmedo, Valeria Nepote, Nelson R. Grosso · LWT · 2013 · 143 citations · Full text

, , +16

Relating rheology and tribology of commercial dairy colloids to sensory perception

Laura Laguna, Grace Farrell, Michael Bryant et al. · Food & Function · 2016 · 141 citations · Full text

, , +17

Determination of aflatoxin M1 levels in Iranian white and cream cheese

Aziz A. Fallah, Ali Fallah, Mohammad Rahim Rahnama · Food and Chemical Toxicology · 2009 · 138 citations

, , +14

1–5 of 164

Authors

587

  1. BB
    Bhesh Bhandari

    The University of Queensland, Australia

    6 publications · 281 citations

    6

    h-index

  2. SG
    S. Govindasamy-Lucey

    University of Wisconsin–Madison, United States

    6 publications · 318 citations

    6

    h-index

  3. SP
    Sangeeta Prakash

    The University of Queensland, Australia

    6 publications · 281 citations

    6

    h-index

  4. NB
    Nidhi Bansal

    The University of Queensland, Australia

    6 publications · 281 citations

    6

    h-index

  5. JL
    J.A. Lucey

    University of Wisconsin–Madison, United States

    6 publications · 318 citations

    6

    h-index

1–5 of 587

Institutions

204

  1. University of Wisconsin–Madison

    Madison, United States

    8 h-index

    30 publications

    1.3K citations

  2. Agriculture and Food

    Canberra, Australia

    6 h-index

    24 publications

    1.1K citations

  3. U.S. Dairy Forage Research Center

    Madison, United States

    6 h-index

    22 publications

    1.1K citations

  4. The University of Queensland

    Brisbane, Australia

    6 h-index

    24 publications

    1.1K citations

  5. University of Copenhagen

    Copenhagen, Denmark

    5 h-index

    19 publications

    832 citations

  6. Laboratoire Génie Industriel

    Gif-sur-Yvette, France

    5 h-index

    8 publications

    146 citations

  7. Sejong University

    Seoul, South Korea

    4 h-index

    16 publications

    392 citations

  8. Chung-Ang University

    Seoul, South Korea

    4 h-index

    11 publications

    277 citations

1–8 of 204

Venues

  1. Journal of Dairy Science

    JDS · 16 publications · 668 citations

    14

    h-index

  2. International Dairy Journal

    10 publications · 366 citations

    10

    h-index

  3. Foods

    7 publications · 310 citations

    7

    h-index

  4. Journal of Food Science

    JFS · 7 publications · 217 citations

    7

    h-index

  5. Journal of Food Engineering

    6 publications · 178 citations

    6

    h-index

1–5