Valeria Nepote

Publications

2.5K

Citations

H-Index

2000

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Instituto Multidisciplinario de Biología Vegetal

Universidad Nacional de Córdoba

National University of Río Cuarto

Ministerio de Ciencia y Tecnología

Valeria Nepote is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Food ChemistryHealthFood QualityFood SafetyFood PreservativesNutritionFood TechnologyOxidative StressMedicinePharmacology

Publications per year

2000–2023

Publications

Optimization of extraction of phenolic antioxidants from peanut skins

Valeria Nepote, Nelson R. Grosso, Carlos A. Guzmán · Journal of the Science of Food and Agriculture · 2004 · 143 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +8

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

Rubén Horacio Olmedo, Valeria Nepote, Nelson R. Grosso · LWT · 2013 · 140 citations

Food Chemistry, Cream Cheese Base, Food Engineering +4

Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

Patricia R. Quiroga, Claudia M. Asensio, Valeria Nepote · Journal of the Science of Food and Agriculture · 2014 · 134 citations

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

Rubén Horacio Olmedo, Valeria Nepote, Nelson R. Grosso · Food Chemistry · 2014 · 116 citations · Full text

Natural products as antioxidants.

Damián Maestri, Valeria Nepote, Alicia L. Lamarque et al. · 2006 · 116 citations

Nutrition, Food Bioactive Compound, Medicine +5

Rows per page

1–5 of 55