Concepedia

Patricia R. Quiroga

PR

12

Publications

512

Citations

11

H-Index

2009

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Instituto Multidisciplinario de Biología Vegetal

Universidad Nacional de Córdoba

Rutgers, The State University of New Jersey

Patricia R. Quiroga is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, biochemistry, and health sciences.

ORCID

Top concepts

Publications per year

2009–2023

12

Publications

12

Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

Patricia R. Quiroga, Claudia M. Asensio, Valeria Nepote · Journal of the Science of Food and Agriculture · 2014 · 134 citations

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high‐oleic and normal peanuts

Cecilia G. Riveros, Marta G. Mestrallet, María F. Gayol et al. · Journal of the Science of Food and Agriculture · 2010 · 73 citations

Chemical composition, antioxidant activity and anti‐lipase activity of <i><scp>O</scp>riganum vulgare</i> and <i><scp>L</scp>ippia turbinata</i> essential oils

Patricia R. Quiroga, Nelson R. Grosso, Anna Lante et al. · International Journal of Food Science & Technology · 2012 · 71 citations

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Contribution of organic acids to α-terpinene antioxidant activity

Patricia R. Quiroga, Valeria Nepote, María T. Baumgartner · Food Chemistry · 2018 · 63 citations · Full text

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Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

Patricia R. Quiroga, Cecilia G. Riveros, Julio A. Zygadlo et al. · International Journal of Food Science & Technology · 2011 · 47 citations

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