Claudia M. Asensio

Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

Patricia R. Quiroga, Claudia M. Asensio, Valeria Nepote · Journal of the Science of Food and Agriculture · 2014 · 134 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of heat stress and cumulative incidence of acute kidney injury in sugarcane workers in Guatemala

Jaime Butler-Dawson, Lyndsay Krisher, Hillary A. Yoder et al. · International Archives of Occupational and Environmental Health · 2019 · 110 citations · Full text

Medicine, Injury Prevention, Nephrology +17

Risk Factors and Mechanisms Underlying Cross-Shift Decline in Kidney Function in Guatemalan Sugarcane Workers

Cecilia Sorensen, Jaime Butler-Dawson, Miranda Dally et al. · Journal of Occupational and Environmental Medicine · 2018 · 86 citations · Full text

Medicine, Nephrology, Physiology +17

Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina

Rubén Horacio Olmedo, Claudia M. Asensio, Nelson R. Grosso · Industrial Crops and Products · 2015 · 80 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Quality preservation of organic cottage cheese using oregano essential oils

Claudia M. Asensio, Nelson R. Grosso, H. Rodolfo Juliani · LWT · 2014 · 76 citations · Full text

Agriculture, Biochemistry, Food Science +17