Rubén Horacio Olmedo

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

Rubén Horacio Olmedo, Valeria Nepote, Nelson R. Grosso · LWT · 2013 · 143 citations · Full text

Agriculture, Food Science, Cheese Science +16

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

Rubén Horacio Olmedo, Valeria Nepote, Nelson R. Grosso · Food Chemistry · 2014 · 118 citations · Full text

Agriculture, Plant Biology, Plant Sciences +12

Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition of<i>Origanum</i>Species from Different Populations

José S. Dambolena, María P. Zunino, Enrique Iván Lucini et al. · Journal of Agricultural and Food Chemistry · 2009 · 94 citations

Life Sciences, Botany, Plant Sciences +13

Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina

Rubén Horacio Olmedo, Claudia M. Asensio, Nelson R. Grosso · Industrial Crops and Products · 2015 · 80 citations · Full text

Agriculture, Food Science, Plant Sciences +14

A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High‐Oleic and Normal Peanuts

Valeria Nepote, Rubén Horacio Olmedo, M. G. Mestrallet et al. · Journal of Food Science · 2009 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17