M. G. Mestrallet

Statistics

Publications

Citations

243

H-Index

Active since

1974

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional de Córdoba

Fundación Ciencias Exactas y Naturales

Research Centre in Biological Chemistry of Córdoba

M. G. Mestrallet is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food analysis, agriculture, and food science.

Publications per year

1974–2009

Publications

A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High‐Oleic and Normal Peanuts

Valeria Nepote, Rubén Horacio Olmedo, M. G. Mestrallet et al. · Journal of Food Science · 2009 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Natural Antioxidant Effect from Peanut Skins in Honey‐roasted Peanuts

Valeria Nepote, M. G. Mestrallet, Nelson R. Grosso · Journal of Food Science · 2004 · 55 citations · Full text

Agriculture, Food Science, Food Analysis +16

Glucose release from liposomes containing gangliosides or other membrane lipids induced by biogenic amines and myelin basic protein

Bruno Maggio, M. G. Mestrallet, Federico A. Cumar et al. · Biochemical and Biophysical Research Communications · 1977 · 32 citations

Life Sciences, Biochemistry, Neuroscience +12

Trisialoganglioside synthesis by a chicken brain sialyltransferase. Comparative study with the similar reaction for the synthesis of disialoganglioside

M. G. Mestrallet, Federico A. Cumar, Ranwel Caputto · Molecular and Cellular Biochemistry · 1977 · 27 citations

Life Sciences, Biochemistry, Neurobiology +5

On the pathway of biosynthesis of trisialogangliosides

M. G. Mestrallet, Federico A. Cumar, Ranwel Caputto · Biochemical and Biophysical Research Communications · 1974 · 25 citations

Life Sciences, Biochemistry, Biology +5

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