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Contribution of organic acids to α-terpinene antioxidant activity

Patricia R. Quiroga, Valeria Nepote, María T. Baumgartner

Food Chemistry · 2018 · 70 citations · 29 references

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29

AOAC, 1970. Official Methods of Analysis of the

Daftar Pustaka · 2010 · 1.3K citations

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Antioxidant activity of selected essential oil components in two lipid model systems

Giuseppe Ruberto, M. Tiziana Baratta · Food Chemistry · 2000 · 1.2K citations

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A multiple-comparisons method based on the distribution of the root node distance of a binary tree

Julio A. Di Rienzo, A. W. Guzman, Fernando Casanoves · Journal of Agricultural Biological and Environmental Statistics · 2002 · 459 citations

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Abnormal Solvent Effects on Hydrogen Atom Abstractions. 1. The Reactions of Phenols with 2,2-Diphenyl-1-picrylhydrazyl (dpph<sup>•</sup>) in Alcohols

Grzegorz Litwinienko, K. U. Ingold · The Journal of Organic Chemistry · 2003 · 414 citations · Full text

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Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils

Davod Yadegarinia, Latif Gachkar, Mohammad Rezaei et al. · Phytochemistry · 2006 · 338 citations

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