María F. Gayol

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

Gabriela N. Mezza, Ana V. Borgarello, Nelson R. Grosso et al. · Food Chemistry · 2017 · 126 citations · Full text

Oxidative Stress, Antioxidant Activity, Phytochemistry +3

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high‐oleic and normal peanuts

Cecilia G. Riveros, Marta G. Mestrallet, María F. Gayol et al. · Journal of the Science of Food and Agriculture · 2010 · 73 citations

Highly concentrated omega‐3 fatty acid ethyl esters by urea complexation and molecular distillation

Leisa M. Magallanes, Lorena Viviana Tarditto, Nelson R. Grosso et al. · Journal of the Science of Food and Agriculture · 2018 · 43 citations

Thymol enrichment from oregano essential oil by molecular distillation

Ana V. Borgarello, Gabriela N. Mezza, María C. Pramparo et al. · Separation and Purification Technology · 2015 · 42 citations · Full text

Biotechnology, Oregano Essential Oil, Phytochemistry

The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil

Pablo Rossi, María F. Gayol, Carlos A. Renaudo et al. · Grasas y Aceites · 2014 · 13 citations · Full text

Process Design, Chemical Engineering, Molecular Distillation +9