María C. Pramparo

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

Gabriela N. Mezza, Ana V. Borgarello, Nelson R. Grosso et al. · Food Chemistry · 2017 · 126 citations · Full text

Oxidative Stress, Antioxidant Activity, Phytochemistry +3

Highly concentrated omega‐3 fatty acid ethyl esters by urea complexation and molecular distillation

Leisa M. Magallanes, Lorena Viviana Tarditto, Nelson R. Grosso et al. · Journal of the Science of Food and Agriculture · 2018 · 43 citations

Thymol enrichment from oregano essential oil by molecular distillation

Ana V. Borgarello, Gabriela N. Mezza, María C. Pramparo et al. · Separation and Purification Technology · 2015 · 42 citations · Full text

Biotechnology, Oregano Essential Oil, Phytochemistry

Immersion vs. percolation in the extraction of oil from oleaginous seeds

María C. Pramparo, Sean Gregory, M. Mattea · Journal of the American Oil Chemists Society · 2002 · 22 citations

Solvent Extraction, Engineering, Food Biophysics +20

Study of purification of fatty acids, tocopherols and sterols from deodorization distillate.

María C. Pramparo, S. Prizzon, Miriam Martinello · Grasas y Aceites · 2005 · 22 citations · Full text

Lipid Analysis, Engineering, Biochemistry +12