Concepedia

Gabriela N. Mezza

GN

4

Publications

193

Citations

4

H-Index

2011

Active since

Affiliations

National University of Río Cuarto(Current)

Gabriela N. Mezza is an author at National University of Río Cuarto specializing in food chemistry, food preservatives, and oxidative stress.

Top concepts

Publications per year

2011–2017

4

Publications

4

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

Gabriela N. Mezza, Ana V. Borgarello, Nelson R. Grosso et al. · Food Chemistry · 2017 · 126 citations · Full text

, , +3

Thymol enrichment from oregano essential oil by molecular distillation

Ana V. Borgarello, Gabriela N. Mezza, María C. Pramparo et al. · Separation and Purification Technology · 2015 · 42 citations · Full text

, ,

Obtention of Rosemary Essential Oil Concentrates by Molecular Distillation and Free Radical Scavenging Capacity Analysis

Gabriela N. Mezza, Ana V. Borgarello, Jorge D. Daguero et al. · International Journal of Food Engineering · 2013 · 14 citations

, , +9

D-limonene and geranial fractionation from lemon essential oil by molecular distillation

Pablo Rossi, Alberto Willnecker, Julia Berti et al. · Latin American Applied Research - An international journal · 2011 · 11 citations

, , +10

Rows per page

1–4 of 4