Anna Lante

Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products

Federica Tinello, Anna Lante · Innovative Food Science & Emerging Technologies · 2018 · 180 citations

Agriculture, Food Science, Food Chemistry +15

Essential amino acids: master regulators of nutrition and environmental footprint?

Paolo Tessari, Anna Lante, Giuliano Mosca · Scientific Reports · 2016 · 166 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Biodegradation of phenols by laccase immobilised in a membrane reactor

Anna Lante, Antonella Crapisi, Albert Krastanov et al. · Process Biochemistry · 2000 · 140 citations

Engineering, Biotechnology, Chemical Engineering +12

Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation

N. D'Incecco, Eveline Bartowsky, Stella Kassara et al. · Food Microbiology · 2004 · 121 citations

Agriculture, Biochemistry, Microbiology +15

Nisin-loaded poly-l-lactide nano-particles produced by CO2 anti-solvent precipitation for sustained antimicrobial activity

Stefano Salmaso, Nicola Elvassore, Albero Bertucco et al. · International Journal of Pharmaceutics · 2004 · 99 citations

Natural Sciences, Chemistry, Materials Science +16