Concepedia

N. D'Incecco

ND

1

Publications

121

Citations

1

H-Index

2004

Active since

Affiliations

Australian Wine Research Institute(Current)

N. D'Incecco is an author at Australian Wine Research Institute specializing in food fermentation, in vitro fermentation, and microbiology.

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2004–2004

1

Publications

1

Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation

N. D'Incecco, Eveline Bartowsky, Stella Kassara et al. · Food Microbiology · 2004 · 121 citations

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