Concepedia

Antonella Crapisi

AC

Statistics

Publications

16

Citations

515

H-Index

14

Active since

1987

Affiliations

University of Padua(Current)

Istituto di Biologia e Biotecnologia Agraria

University of Verona

Antonella Crapisi is an author at University of Padua specializing in agriculture, biotechnology, and wine biotechnology.

Publications per year

1987–2021

16

Publications

16

Biodegradation of phenols by laccase immobilised in a membrane reactor

Anna Lante, Antonella Crapisi, Albert Krastanov et al. · Process Biochemistry · 2000 · 140 citations

Engineering, Biotechnology, Chemical Engineering +12

Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers

Antonella Crapisi, Anna Lante, Giacomo Pasini et al. · Process Biochemistry · 1993 · 62 citations

Life Sciences, Biotechnology, Microbiology +11

Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins

Simone Vincenzi, Antonella Crapisi, Andrea Curioni · Food Hydrocolloids · 2012 · 51 citations

Agriculture, Biochemistry, Food Science +13

Comparative traits of <i>Lactobacillus brevis, Lact. fructivorans</i> and <i>Leuconostoc oenos</i> immobilized cells for the control of malo‐lactic fermentation in wine

Antonella Crapisi, P. Spettoli, Marco Nuti et al. · Journal of Applied Bacteriology · 1987 · 31 citations

Agriculture, Biotechnology, Microbiology +17

Red and white wine lees as a novel source of emulsifiers and foaming agents

Alberto De Iseppi, Matteo Marangon, Giovanna Lomolino et al. · LWT · 2021 · 28 citations · Full text

Agriculture, Enology, Food Science +6

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