Giovanna Lomolino

Content and characterisation of minerals in milk and in Crescenza and Squacquerone Italian fresh cheeses by ICP-OES

Anna Lante, Giovanna Lomolino, Massimo Cagnin et al. · Food Control · 2004 · 93 citations

Agriculture, Dairy Science, Food Science +12

Chemical composition, antioxidant activity and anti‐lipase activity of <i><scp>O</scp>riganum vulgare</i> and <i><scp>L</scp>ippia turbinata</i> essential oils

Patricia R. Quiroga, Nelson R. Grosso, Anna Lante et al. · International Journal of Food Science & Technology · 2012 · 72 citations

Agriculture, Biochemistry, Food Science +13

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase

Giovanna Di Pierro, Martina B. O’Keeffe, Alexey Poyarkov et al. · Food Chemistry · 2014 · 56 citations

Life Sciences, Biochemistry, Biotechnology +11

Ice recrystallisation and melting in ice cream with different proteins levels and subjected to thermal fluctuation

Giovanna Lomolino, Stefania Zannoni, Andrada Zabara et al. · International Dairy Journal · 2019 · 56 citations · Full text

Natural Sciences, Biochemistry, Chemistry +11

A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties

Alberto De Iseppi, Matteo Marangon, Simone Vincenzi et al. · LWT · 2020 · 51 citations · Full text

Agriculture, Enology, Viticulture +16