Stefania Zannoni

Ice recrystallisation and melting in ice cream with different proteins levels and subjected to thermal fluctuation

Giovanna Lomolino, Stefania Zannoni, Andrada Zabara et al. · International Dairy Journal · 2019 · 56 citations · Full text

Natural Sciences, Biochemistry, Chemistry +11

An ecofriendly procedure to extract isoflavones from soybean seeds

Anna Lante, Giuseppe Barion, Stefania Zannoni et al. · Journal of Cleaner Production · 2017 · 23 citations

Agriculture, Food Science, Plant Sciences +13

Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders

Federica Tinello, Stefania Zannoni, Anna Lante · Applied Sciences · 2020 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions

Giovanna Lomolino, Simone Vincenzi, Stefania Zannoni et al. · Food Chemistry X · 2022 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil

Peyman Ebrahimi, Anna Lante, Riccardo Miotti Scapin et al. · LWT · 2022 · 11 citations · Full text

Agriculture, Animal Sciences, Food Science +17