Concepedia
Statistics
Publications
14
Citations
657
H-Index
Active since
2012
Affiliations
University of Padua(Current)
University of Food Technologies
Federica Tinello is an author at University of Padua specializing in agriculture, food science, and food antioxidants.
Publications per year
2012–2020
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
Federica Tinello, Anna Lante · Innovative Food Science & Emerging Technologies · 2018 · 180 citations
Agriculture, Food Science, Food Chemistry +15
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits
Anna Lante, Federica Tinello, M. Nicoletto · Innovative Food Science & Emerging Technologies · 2016 · 90 citations · Full text
Agriculture, Horticultural Sciences, Food Preservation +15
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils
Federica Tinello, Anna Lante, Michele Bernardi et al. · European Food Research and Technology · 2017 · 53 citations
Agriculture, Food Science, Food Analysis +13
Citrus hydrosols as useful by-products for tyrosinase inhibition
Anna Lante, Federica Tinello · Innovative Food Science & Emerging Technologies · 2014 · 52 citations
Agriculture, Medicinal Chemistry, Plant Sciences +9
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
Federica Tinello, Anna Lante · LWT · 2020 · 51 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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