LWT · 2020 · 51 citations · 30 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood PreservationPostharvest PhysiologyAntioxidant DefenseFood AntioxidantsOxidative StabilityStorage Effects On QualityStorage PhysiologyStorage StabilityAntioxidant Natural ProductsNatural AntioxidantsPlant Extract AntioxidantsPlant-based OilsSample Storage ConditionsStorage Stability Of AntioxidantsVegetable Oils
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Electrochemical sensor and biosensor for polyphenols detection in olive oils
Cecilia Capannesi, Ilaria Palchetti, Marco Mascini et al. · Food Chemistry · 2000 · 282 citations
Engineering, Chemistry, Food Science +15
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
I-Nan Chen, Chen-Chin Chang, Chang‐Chai Ng et al. · Plant Foods for Human Nutrition · 2007 · 248 citations