G. Singh

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

G. Singh, Inder Pal Singh Kapoor, Pratibha Singh et al. · Food and Chemical Toxicology · 2010 · 245 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Biological activities of Withania somnifera

G. Singh, Pramod Kumar Sharma, Rupesh Dudhe et al. · Annals of biological research · 2010 · 148 citations

Life Sciences, Medicinal Chemistry, Pharmacology +12

ANTIOXIDATIVE AND ANTIBACTERIAL POTENTIALS OF ESSENTIAL OILS AND EXTRACTS ISOLATED FROM VARIOUS SPICE MATERIALS†

G. Singh, P. Marimuthu, H. S. Murali et al. · Journal of Food Safety · 2005 · 128 citations

Agriculture, Food Science, Food Analysis +13

Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (<i>Nigella sativa</i>L.)

Sunita Singh, SS Das, G. Singh et al. · BioMed Research International · 2014 · 127 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Leader election in the presence of link failures

G. Singh · IEEE Transactions on Parallel and Distributed Systems · 1996 · 89 citations

Computing, Computer Engineering, Computer Science +17