P. Marimuthu

Antioxidant and Biocidal Activities of <i>Carum nigrum</i> (Seed) Essential Oil, Oleoresin, and Their Selected Components

Gurdip Singh, P. Marimuthu, Carola S. de Heluani et al. · Journal of Agricultural and Food Chemistry · 2005 · 144 citations · Full text

Agriculture, Botany, Plant Sciences +13

Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of <i>Nigella sativa</i> seeds

Gurdip Singh, P. Marimuthu, Carola S. de Heluani et al. · Journal of the Science of Food and Agriculture · 2005 · 140 citations

Agriculture, Food Science, Food Analysis +13

ANTIOXIDATIVE AND ANTIBACTERIAL POTENTIALS OF ESSENTIAL OILS AND EXTRACTS ISOLATED FROM VARIOUS SPICE MATERIALS†

G. Singh, P. Marimuthu, H. S. Murali et al. · Journal of Food Safety · 2005 · 128 citations

Agriculture, Food Science, Food Analysis +13

Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract

Gurdip Singh, P. Marimuthu, César A.N. Catalán et al. · Journal of the Science of Food and Agriculture · 2004 · 114 citations

Agriculture, Food Science, Food Analysis +10

Anti-diabetic properties of three common Bidens pilosa variants in Taiwan

Shih‐Chang Chien, Paul Young, Yi-Jou Hsu et al. · Phytochemistry · 2009 · 108 citations

Medicine, Endocrinology, Nutritional Sciences +7