H. S. Murali

ANTIOXIDATIVE AND ANTIBACTERIAL POTENTIALS OF ESSENTIAL OILS AND EXTRACTS ISOLATED FROM VARIOUS SPICE MATERIALS†

G. Singh, P. Marimuthu, H. S. Murali et al. · Journal of Food Safety · 2005 · 127 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +11

Zearalenone induced toxicity in SHSY-5Y cells: The role of oxidative stress evidenced by N-acetyl cysteine

M. Venkataramana, S. Chandra Nayaka, T. Anand et al. · Food and Chemical Toxicology · 2014 · 112 citations

N-acetyl Cysteine, Biochemistry, Medicine +10

Detection of Salmonella enterica serovar Typhimurium by selective amplification of fliC, fljB, iroB, invA, rfbJ, STM2755, STM4497 genes by polymerase chain reaction in a monoplex and multiplex format

M. Shanmugasundaram, M. Radhika, H. S. Murali et al. · World Journal of Microbiology and Biotechnology · 2009 · 47 citations

Health Sciences, Pathogen Detection, Pathogenesis +9

Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji

Joseph J. Kingston, M. Radhika, P. T. Roshini et al. · Indian Journal of Microbiology · 2010 · 47 citations · Full text

Engineering, Food Fermentation, Lactic Acid Bacteria +9

Influence of growth factors on carotenoid pigmentation of Rhodotorula glutinis DFR-PDY from natural source

B V Latha, K Jeevaratnam, H. S. Murali et al. · 2005 · 47 citations

Botany, Food Chemistry, Biosynthesis +19