Publication | Open Access
Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji
47
Citations
15
References
2010
Year
EngineeringFood FermentationLactic Acid BacteriaBacteriologyBiotechnologyCarrot KanjiMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyNatural FermentationHealth Sciences
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