Carola S. de Heluani

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

Gurdip Singh, Inder Pal Singh Kapoor, Pratibha Singh et al. · Food and Chemical Toxicology · 2008 · 412 citations · Full text

Zingiber Officinale, Bioorganic Chemistry, Bioassay-guided Isolation +8

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

G. Singh, Inder Pal Singh Kapoor, Pratibha Singh et al. · Food and Chemical Toxicology · 2010 · 242 citations · Full text

Food Chemistry, Food Bioactive Compound, Chemical Composition +5

Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)

Inder Pal Singh Kapoor, Bandana Singh, Gurdip Singh et al. · Journal of Agricultural and Food Chemistry · 2009 · 149 citations

Piper Nigrum, Medicine, Essential Oil +10

Antioxidant and Biocidal Activities of <i>Carum nigrum</i> (Seed) Essential Oil, Oleoresin, and Their Selected Components

Gurdip Singh, P. Marimuthu, Carola S. de Heluani et al. · Journal of Agricultural and Food Chemistry · 2005 · 144 citations · Full text

Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of <i>Nigella sativa</i> seeds

Gurdip Singh, P. Marimuthu, Carola S. de Heluani et al. · Journal of the Science of Food and Agriculture · 2005 · 140 citations

Chemical Constituents, Food Preservatives, Food Bioactive Compound +10