A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties - Concepedia

Concepedia

Publication | Open Access

A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties

DOI Full Paper Access

49

Citations

50

References

2020

Year

Alberto De Iseppi, Matteo Marangon, Simone Vincenzi, Giovanna Lomolino, Andrea Curioni, Benoit Divol

Chemical EngineeringWine PropertiesEngineeringNovel ApproachWine TastingOrganic ChemistryChemistryWine Lees

References

	Year	Citations

Page 1