Alberto De Iseppi - Concepedia

Author

Alberto De Iseppi

University of Padua ORCID

Also Known As

A. De Iseppi, Alberto De Iseppi

Publications

423

Citations

H-Index

Concepts

All Affiliations

University of Padua Cereal Research Centre

About

Alberto De Iseppi is an author at University of Padua specializing in engineering, thermodynamics, and rheology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	128
2	Medicine	1	1	11
3	Natural Sciences	1	1	11
4	Biochemistry	1	1	11
5	Chemical Engineering	1	1	49

Alberto De Iseppi

Publications

233

Citations

H-Index

Page 1

	Year	Citations
Ice recrystallisation and melting in ice cream with different proteins levels and subjected to thermal fluctuation Giovanna Lomolino, Stefania Zannoni, Andrada Zabara, International Dairy Journal EngineeringFood MicrostructureDifferent Proteins LevelsIce RecrystallisationRheology	2019	52
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties Alberto De Iseppi, Matteo Marangon, Simone Vincenzi, LWT Chemical EngineeringWine PropertiesEngineeringNovel ApproachWine Tasting	2020	49
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain Alberto De Iseppi, Andrea Curioni, Matteo Marangon, Journal of the Science of Food and Agriculture	2019	30
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins Emanuele Cesprini, Alberto De Iseppi, Samuele Giovando, Wood Science and Technology Environmental ChemistryPlant AnalysisEngineeringBioenergyBotany	2022	27
Red and white wine lees as a novel source of emulsifiers and foaming agents Alberto De Iseppi, Matteo Marangon, Giovanna Lomolino, LWT Novel SourceWhite Wine Lees	2021	26
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions Giovanna Lomolino, Simone Vincenzi, Stefania Zannoni, Food Chemistry X	2022	14
Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards Emanuele Cesprini, Valerio Causin, Alberto De Iseppi, Forests	2022	14
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) Matteo Marangon, Mara Vegro, Simone Vincenzi, Molecules GlycobiologyEnzymatic ModificationWall ProteoglycansFood ChemistryBiosynthesis	2018	11
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine Alberto De Iseppi, Andrea Curioni, Matteo Marangon, Journal of Agricultural and Food Chemistry	2023	10

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