Red and white wine lees as a novel source of emulsifiers and foaming agents - Concepedia

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Red and white wine lees as a novel source of emulsifiers and foaming agents

DOI Full Paper Access

26

Citations

38

References

2021

Year

Alberto De Iseppi, Matteo Marangon, Giovanna Lomolino, Antonella Crapisi, Andrea Curioni

Novel SourceWhite Wine Lees

References

	Year	Citations

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