Concepedia
1
Publications
56
Citations
H-Index
2014
Active since
Affiliations
University of Padua(Current)
Giovanna Di Pierro is an author at University of Padua specializing in food chemistry, biomolecular engineering, and biochemistry.
Top concepts
EngineeringBiochemistryBiotechnologyFood ChemistryBiomolecular Engineering
Publications per year
2014–2014
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
Giovanna Di Pierro, Martina B. O’Keeffe, Alexey Poyarkov et al. · Food Chemistry · 2014 · 56 citations
Food Chemistry, L.-derived Proteinase, Engineering +7
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